Why Visit Paris
Paris needs no introduction. The City of Light has captivated travellers for centuries with its art, architecture, cuisine and undeniable romance. From ancient Roman ruins to cutting-edge contemporary art, every arrondissement tells a different story.
Best Time to Visit
- Spring (April–June): Ideal. 15–25°C, cherry blossoms, outdoor cafes open, long days.
- Autumn (September–October): Perfect. Fewer tourists than summer, pleasant temperatures, beautiful colours.
- Summer (July–August): Warmest but most crowded and expensive. Many Parisians leave the city.
- Winter (December–February): Cold (2–8°C) but Christmas markets, fewer tourists and lower prices.
Top Attractions
Iconic Landmarks
- Eiffel Tower: Paris's most iconic monument. Tickets: €28.30 to the summit (lift), €14.20 to the 2nd floor by stairs. Book online well in advance — tickets sell out weeks ahead.
- Notre-Dame Cathedral: Reopened in December 2024 after 5 years of restoration following the 2019 fire. Free entry. Stunning Gothic architecture.
- Arc de Triomphe: Panoramic views from the top. Entry €16. Free on the first Sunday of each month (November–March).
- Sacre-Coeur: White basilica atop Montmartre hill. Free entry. The dome (€7) offers the best panoramic view of Paris.
Museums
- Louvre Museum: Home of the Mona Lisa. Entry €22 on site, €26 with online booking (includes timed entry). Free for under-18s and EU residents under 26. Closed Tuesdays. Go Wednesday or Friday evening (open until 21:45) to avoid crowds.
- Musee d'Orsay: Impressionist masterpieces (Monet, Renoir, Van Gogh) in a stunning former train station. Entry €16. Free first Sunday of each month.
- Centre Pompidou: Modern and contemporary art. Entry €15. Closed Tuesdays. The building itself is an architectural landmark.
Tip
Neighbourhoods
- Le Marais (3rd & 4th): The trendiest neighbourhood. Historic Jewish quarter with incredible falafel (L'As du Fallafel), boutique shopping, and Place des Vosges.
- Montmartre (18th): Bohemian heart of Paris. Sacre-Coeur, street artists at Place du Tertre, charming cobblestone streets and vineyard.
- Saint-Germain-des-Pres (6th): Literary Paris. Cafe de Flore, Luxembourg Gardens, upscale boutiques.
- Latin Quarter (5th): Student vibes, affordable restaurants, the Pantheon. Great for budget travellers.
- Canal Saint-Martin (10th): Trendy cafes, vintage shops and a relaxed atmosphere along the canal.
Getting Around
- Metro: 16 lines covering the entire city. A single ticket (t+) costs €2.55. A carnet of 10 tickets is no longer available — use a Navigo Easy card (€2) and load trips at €2.55 each, or a weekly Navigo pass (€30.75, Monday–Sunday).
- Bus: Same ticket as metro. Bus 69 passes most major landmarks — a cheap alternative to tourist buses.
- Velib: Public bike-sharing. €5 day pass with 45-minute rides included.
From airports to city centre:
- CDG (Charles de Gaulle): RER B train €14, 35 minutes to Chatelet. Roissybus €16.60, 60 minutes to Opera.
- Orly: Orlyval + RER B €14.10, 35 minutes. OrlyBus €11.50, 30 minutes to Denfert-Rochereau.
- Taxi: Flat rate €56 (Right Bank) or €65 (Left Bank) from CDG. €41 (Right Bank) or €36 (Left Bank) from Orly.
Warning
French Cuisine in Paris
- Croissant: A proper Parisian croissant from an artisan boulangerie. €1.20–€1.50. Maison Landemaine and Du Pain et des Idees are exceptional.
- Steak-frites: Classic bistro dish. €15–22 at neighbourhood bistros. Le Relais de l'Entrecote serves only this — unlimited frites.
- Croque-monsieur: Grilled ham and cheese sandwich with bechamel. €8–12. A Parisian cafe staple.
- Crepes: Sweet (Nutella, sugar-lemon) or savoury (galettes with ham, cheese, egg). €4–8 from street stalls, €10–15 in creperies.
- Wine: A glass of wine from €4–6 in a bar, €6–10 in restaurants. France produces the world's finest wines.
- Baguette: Still €1.10–€1.30 by law (the prix du pain). Fresh from any boulangerie.
Hotels in Paris
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Practical Tips
- Visa: EU/Schengen rules. UK citizens can visit visa-free for up to 90 days. Passport required.
- Currency: Euro (EUR). £1 ≈ €1.17. Cards accepted almost everywhere but small cafes may prefer cash.
- Tipping: Service is included (service compris). Rounding up or leaving €1–2 for excellent service is appreciated but not expected.
- Language: Learn basic French — bonjour, merci, s'il vous plait. Parisians appreciate the effort, even if they switch to English.
- Water: Tap water is excellent. Ask for "une carafe d'eau" (free) instead of bottled water in restaurants.
- Pickpockets: Be vigilant on the metro (lines 1, 4) and around tourist hotspots. Keep bags in front of you.